Beef Udon Soup (Try something better than ramen in a cup) #soupoftheday

Soup is always pack with so many flavors, usually because of the long cooking time, but this beef udon soup will provide those flavors with less time and still have the same taste!

The ingredients provided will have enough for two servings and will take 10 minute preparation time to make.  The cooking time will take about 15 minutes.  

You will need:

1 tablespoon canola oil

1 (10 ounce) bag sliced cremini mushrooms

3 cups of beef broth

1/4 teaspoon kosher salt or more if desire

1/4 teaspoon freshly ground black pepper 

1 (10 ounce) container of Trader Ming's Ginger Peanut Noodle Salad, gently chopped

1/2 pound Trader Joe's Shaved Beef Steak

Once you have all the ingredients prepare you will have two step process to make this flavorful and warm beef udon soup.

1.  In a medium pot, heat the oil over medium-high heat, until shimmering.  Add the mushrooms and saute stirring occasionally, until they begin to release their liquid, 5 to 8 minutes.  Stir in the beef broth and increase the heat to high.  Bring the broth to a boil, then add the salt and pepper.  

2.   Stir in the noodles.  Carefully drop in the raw beef slices.  Cook until the beef turns brown, about 1 minute.  Remove the soup from the heat, taste, and adjust the seasonings with salt and pepper.

1

Once you are satisfy with the flavor of the soup, you are read to enjoy your delicious warm soup.

~ CollegeMenu