HOMEMADE MASHED BUTTERNUT SQUASH

So Cheap & Easy, Even I Can Do It!

Ingredients:

1 half of a medium butternut squash (lengthwise)

1 tbsp. of unsalted butter

1 tbsp. of brown sugar

   Microwavable Plastic wrap

Beef Udon Soup (Try something better than ramen in a cup) #soupoftheday

Soup is always pack with so many flavors, usually because of the long cooking time, but this beef udon soup will provide those flavors with less time and still have the same taste!

The ingredients provided will have enough for two servings and will take 10 minute preparation time to make.  The cooking time will take about 15 minutes.  

You will need:

1 tablespoon canola oil

1 (10 ounce) bag sliced cremini mushrooms

3 cups of beef broth

1/4 teaspoon kosher salt or more if desire

1/4 teaspoon freshly ground black pepper 

1 (10 ounce) container of Trader Ming's Ginger Peanut Noodle Salad, gently chopped

1/2 pound Trader Joe's Shaved Beef Steak

Once you have all the ingredients prepare you will have two step process to make this flavorful and warm beef udon soup.

1.  In a medium pot, heat the oil over medium-high heat, until shimmering.  Add the mushrooms and saute stirring occasionally, until they begin to release their liquid, 5 to 8 minutes.  Stir in the beef broth and increase the heat to high.  Bring the broth to a boil, then add the salt and pepper.  

2.   Stir in the noodles.  Carefully drop in the raw beef slices.  Cook until the beef turns brown, about 1 minute.  Remove the soup from the heat, taste, and adjust the seasonings with salt and pepper.

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Once you are satisfy with the flavor of the soup, you are read to enjoy your delicious warm soup.

~ CollegeMenu

"Thai Carrot Soup" Recipe for a cold day!

Winter is coming and what is better than soup for the winter season!  Thai Carrot Soup is a dairy-free soup.  It is blended any many flavor and taste like it takes time to make, but its a three step easy process! All you need is shredded carrots (10 ounce), a can of coconut milk (14 ounce), 1 cup of vegetable broth, 1 pouch of trader Joe's vegetable concentrate. 1/2 cup Trader Joe's Thai Yellow Curry Sauce, and kosher salt and freshly ground black pepper.

Step 1:  Chop some shredded carrots into little bite size piece.

Step 2:  Add the carrots, coconut milk, vegetable broth, and curry sauce to a medium pot and bring to a boil over high heat.  When the soup starts boiling, lower the temperature to medium and let it cool off.  You should wait about 20 minutes until the soup cools off, so the carrots can be cooked properly.

Step 3.  Last but not least add salt and pepper for a bit of seasoning.

~ College Menu