HOW TO COOK YOUR EGGS IN THE MICROWAVE

You have no time and only a couple of eggs in your fridge? Maybe you are not even at home and without a stove? Here are a few tricks on how to cook your eggs in the microwave. Fast and easy. No stove requested.

SCRAMBLED EGGS
Beat 2 eggs, a pinch of salt and 1/2 cup milk in a bowl or a mug. You may add more ingredients of your choice. Cook on high heat for 1 minute, take it out and stir it. Cook for one more minute.

SUNNY-SIDE UP EGG
Grease a plate with butter or vegetable oil. Crack an egg, place it on the plate and gently pierce the yolk with a tooth stick, a fork or the tip of a knife (you don't want it to explode in the microwave!). Cook on high for 45 or 60 seconds.

POACHED EGG
Put an egg in a bowl or a mug and fill it with water, then cover it with a plate. Cook it on high for one minute or until the yolk is completely white. Transfer the egg on a plate using a slotted spoon.